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Baked Banana Oat Doughnuts

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 doughnuts
Calories 150
Enjoy these healthy and delicious baked banana oat doughnuts, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 3 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 3 tsp baking powder

Wet ingredients

  • 1 cup butter, melted & cooled (2 sticks)
  • 3 over ripe bananas mashed bananas
  • 1 cup milk
  • 0.5 cup quick cook oats
  • 2 eggs eggs

Additional

  • Click the link above for the recipe. Link

Instructions 

  • Preheat oven to 350°F or mini-donut maker.
  • Mix oats and milk; let soak 5-10 minutes.
  • Combine dry ingredients; make a well. Whisk in eggs, butter, then oats and milk to form batter.
  • Fill donut pans 3/4 full; bake 8-10 min or cook in maker 6-7 min.
  • Cool on wire rack; repeat with remaining batter.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 150kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: banana