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Baked Avocado Eggs
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
330
A delicious and healthy breakfast option featuring creamy avocado and perfectly baked eggs, topped with fresh herbs and seasonings.
Ingredients
Main
1
piece
avocado
2
pieces
eggs
flaky sea salt
cracked pepper
crushed red pepper (optional)
fresh chives (for topping, optional)
Instructions
Preheat oven to 425°F (220°C).
Slice avocado in half and remove the pit.
Use a spoon to create larger holes for the eggs.
Crack an egg into each avocado hole and bake for 17-20 minutes.
Serve warm, topped with sea salt, pepper, red pepper, and chives if desired.
Notes
For extra flavor, sprinkle with additional herbs or spices.
Calories:
330
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
American
Keyword:
Avocado, Eggs