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Baked Apples Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 250
Enjoy warm, tender baked apples infused with cinnamon and vanilla for a comforting dessert.

Ingredients

Fruits

  • 6 to 7 pieces apples (preferably tart varieties)
  • 1 ½ teaspoons ground cinnamon
  • ½ cup brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ½ teaspoon corn starch

Instructions 

  • Preheat oven to 350°F (175°C).
  • Core and slice apples, then toss with lemon juice and place in a baking dish.
  • Mix brown sugar, cinnamon, cornstarch, and salt; melt butter and stir in vanilla.
  • Pour butter mixture over apples, sprinkle dry mix, and stir to coat.
  • Cover with foil and bake for 35 minutes, then uncover and bake 10 more minutes.

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apples