Baja Shrimp Taco Bowl
A vibrant and flavorful bowl combining seasoned shrimp, fresh vegetables, and rice, perfect for a quick and satisfying meal.
Ingredients
Protein
- 12 large shrimp (large, peeled and deveined)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 0.25 teaspoon salt
Rice
- 1 cup cooked white rice
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice for rice
- 0.5 tablespoon olive oil for rice
- 0.25 teaspoon salt for rice
Vegetables
- 0.5 cup shredded red cabbage
- 0.5 avocado sliced
- 0.5 cup cherry tomatoes, halved
- 0.25 cup sliced mini bell peppers
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chipotle sauce
Garnish
- to taste Lime wedges (for garnish)
Instructions
- Toss shrimp with olive oil, lime juice, paprika, chili powder, cumin, garlic powder, and salt. Marinate 10-15 minutes.
- Cook shrimp in a skillet or grill 2-3 minutes per side until pink and slightly charred.
- Mix cooked rice with cilantro, lime juice, olive oil, and salt.
- Slice cabbage, tomatoes, peppers, and avocado. Chop green onions and cilantro.
- Layer rice, shrimp, cabbage, avocado, tomatoes, and peppers in bowls. Drizzle with chipotle sauce and garnish with green onions and cilantro.
Notes
Feel free to add extra lime or cilantro for more flavor.