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Avocado Toast with Poached Egg: A Delightful Breakfast

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
Start your day with this nutritious and flavorful avocado toast topped with perfectly poached eggs, garnished with fresh herbs.

Ingredients

Bread

  • 2 pieces whole ripe avocados
  • 4 slices whole grain or sourdough bread
  • 4 large eggs
  • 1 tablespoon white vinegar
  • to taste salt
  • to taste pepper
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • optional red pepper flakes (for seasoning)
  • for garnish fresh herbs (cilantro or chives)

Instructions 

  • Toast bread slices until golden and crispy.
  • Mash avocados with olive oil, lemon juice, salt, and pepper.
  • Poach eggs in simmering water with vinegar for 3-4 minutes.
  • Spread mashed avocado on toasted bread, top with poached eggs, season, and garnish with herbs.

Notes

Use ripe avocados for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: Avocado, Egg, Toast