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Avocado Toast with Poached Egg

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350
A delicious and nutritious breakfast featuring creamy avocado, perfectly poached eggs, and crispy toast.

Ingredients

Bread

  • 2 slices your favorite bread (sourdough or whole grain)

Avocado

  • 1 ripe avocado ripe avocado

Eggs

  • 2 large eggs large eggs

Seasonings

  • to taste Salt and pepper

Herbs

  • as desired Fresh herbs (cilantro or parsley)

Lemon Juice

  • 1 squeeze lemon juice

Instructions 

  • Toast the bread until golden and crispy.
  • Mash the avocado with salt, pepper, and lemon juice.
  • Poach the eggs for 3-4 minutes in simmering water.
  • Spread avocado on toast, top with poached eggs, and garnish with herbs.
  • Serve immediately while warm.

Notes

For extra flavor, add a dash of hot sauce or chili flakes.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Avocado, Egg, Toast