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Avocado Toast on Quinoa Bread
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
2
servings
Calories
250
A delicious gluten-free avocado toast made with nutritious quinoa bread, perfect for a healthy breakfast or snack.
Ingredients
Quinoa
¾
cup
Quinoa
(135g)
¼
tsp
Salt
½
tsp
Cayenne pepper
½
tsp
Baking powder
½
cup
Water
(120ml)
1
piece
Avocado
1
slice
Red onion
Cherry tomatoes
Cherry tomatoes
Cress
Cress
Instructions
Soak quinoa in warm water for 15 minutes, then rinse and drain.
Blend quinoa with water, salt, cayenne, and baking powder until smooth.
Pour batter into a lined pan and bake at 230°C (450°F) for 25 minutes, then cool.
Slice the cooled bread, mash the avocado, and spread on top.
Top with sliced red onion, cherry tomatoes, and cress to serve.
Notes
Use ripe avocados for best flavor and texture.
Calories:
250
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
fusion
Keyword:
Avocado, Quinoa