Avocado Salsa Shrimp Salad
A fresh and vibrant salad combining succulent shrimp, creamy avocados, and zesty salsa for a light, flavorful meal.
Ingredients
Protein
- 1 lb large shrimp, peeled and deveined
Fruits & Vegetables
- 2 ripe avocados avocados, diced
- 1 cup cherry tomatoes, halved
- 0.5 cup red onion, finely chopped
- 1 cucumber diced cucumber
Herbs & Seasonings
- 0.25 cup fresh cilantro, chopped
- 1 lime juiced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Seasonings
- to taste Salt and pepper
Additional
- 1 cup fresh salsa (store-bought or homemade)
- 2 cups mixed greens (optional, for serving)
Instructions
- Cook the shrimp until pink and opaque, about 3-4 minutes per side. Let cool.
- In a large bowl, combine diced avocados, cherry tomatoes, red onion, cucumber, cilantro, lime juice, olive oil, garlic powder, salt, and pepper. Mix well.
- Add cooked shrimp and salsa to the bowl. Toss gently to combine.
- Serve over mixed greens if desired, garnished with additional cilantro.
Notes
For extra flavor, marinate the shrimp in lime juice and seasonings before cooking.