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Avocado Egg Sandwich
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Calories
450
A delicious and nutritious sandwich combining creamy avocado, hard-boiled eggs, fresh vegetables, and toasted bread for a satisfying meal.
Ingredients
Main
1
piece
ripe avocado
4
pieces
hard boiled eggs
6
slices
tomatoes
4
pieces
lettuce leaves
4
slices
bread
to taste
salt and pepper
2-3
tbsp
mayonnaise
1
tsp
lemon juice
optional
chilli flakes
(for flavor)
Instructions
Boil the eggs in water for 10 minutes, then peel and chop.
Mash the avocado in a bowl, mix with salt, pepper, chilli flakes, and lemon juice.
Mix chopped eggs with mayonnaise, salt, and pepper to make the egg-mayo salad.
Lightly toast the bread slices.
Spread avocado on one slice, add egg-mayo salad, lettuce, and tomato slices, then top with another bread slice.
Slice the sandwich in half and serve.
Notes
For extra flavor, add a dash of hot sauce or herbs.
Calories:
450
kcal
Cost:
$10
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
Avocado, Egg, Sandwich