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Avocado Egg Sandwich
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Calories
350
A delicious and nutritious sandwich combining creamy avocado, hard-boiled eggs, fresh vegetables, and toasted bread for a satisfying meal.
Ingredients
Main
1
piece
ripe avocado
4
pieces
hard boiled eggs
6
slices
tomatoes
4
pieces
lettuce
4
slices
bread
to taste
Salt and pepper
2-3
tbsp
mayonnaise
1
tsp
lemon juice
optional
Chilli flakes
(for flavor)
Instructions
Boil the eggs in water for 10 minutes, then peel and chop.
Mash the avocado with salt, pepper, chilli flakes, and lemon juice to make the spread.
Mix chopped eggs with mayonnaise, salt, and pepper to prepare the egg-mayo salad.
Lightly toast the bread slices.
Spread avocado on one slice, add egg-mayo salad, lettuce, and tomato slices, then top with another bread slice.
Slice in half and serve.
Notes
For extra flavor, add a dash of hot sauce or herbs.
Calories:
350
kcal
Cost:
$10
Course:
Breakfast, Snack
Cuisine:
international
Keyword:
Avocado, Egg, Sandwich