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Avocado Egg Salad Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A fresh and healthy avocado egg salad bowl perfect for a quick lunch or light dinner.

Ingredients

Main ingredients

  • 2 pieces ripe avocados (diced)
  • 3 pieces hard-boiled eggs (sliced or quartered)
  • 1 cup cherry tomatoes (halved)
  • 1 cup red onion (finely chopped)
  • 2 tbsp fresh parsley or cilantro (chopped)
  • 1 unit lemon or lime (juiced)
  • 1 tbsp olive oil
  • to taste salt and black pepper

Instructions 

  • Boil eggs for 9-10 minutes, then cool, peel, and quarter.
  • Dice avocados, halve cherry tomatoes, and chop onion and herbs.
  • Combine avocado, tomatoes, onion, and herbs in a bowl.
  • Add lemon juice, olive oil, salt, and pepper; toss gently.
  • Gently fold in eggs and serve immediately or chill for 10 minutes.

Notes

For extra flavor, add chili flakes or a dash of hot sauce.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: fusion
Keyword: Avocado, Egg