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Avocado Chocolate Mousse
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A rich, creamy, and healthy chocolate mousse made with ripe avocados and cocoa, perfect for a guilt-free dessert.
Ingredients
Main
2
pieces
ripe avocados
(pitted and scooped)
0.25
cup
unsweetened cocoa powder
0.25
cup
almond milk
(or any plant-based milk)
0.25
cup
maple syrup or keto-friendly sweetener
(adjust to taste)
1
tsp
vanilla extract
a pinch
sea salt
Instructions
Cut the avocados in half, remove pits, and scoop flesh into a blender.
Add cocoa powder, almond milk, sweetener, vanilla, and sea salt. Blend until smooth.
Taste and adjust sweetness or thickness as desired, then blend again.
Scoop into serving bowls and chill in the fridge for at least 30 minutes.
Top with berries, cocoa nibs, or coconut whipped cream before serving.
Notes
For a sweeter mousse, add more maple syrup. For a thicker texture, include a bit more cocoa powder.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Keyword:
Avocado, chocolate, Healthy