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Avocado and Egg Flatbreads
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
flatbreads
Calories
350
A quick and delicious flatbread topped with creamy avocado, a poached egg, and fresh herbs, perfect for a nutritious breakfast or snack.
Ingredients
Main
1
each
avocado
(Scoop the flesh into a bowl)
1
each
egg
(Cracked into the bowl)
50
g
mozzarella cheese
(Grated, about 1/2 cup)
1
small
carrot
(Grated)
to taste
salt
to taste
black pepper
1/4
hot pepper or chili flakes
hot pepper or chili flakes
(Optional for heat)
to taste
fresh parsley or dill
(Finely chopped for flavor)
to taste
sesame seeds
(Sprinkled over the flatbreads)
as needed
tbsp
olive oil
(For greasing and flavor)
Instructions
Mash the avocado and crack the egg into a bowl, then mix.
Spread olive oil on flatbreads and preheat a skillet.
Cook the flatbreads until lightly browned, then top with the avocado mixture, cheese, grated carrot, herbs, chili flakes, and sesame seeds.
Cook until cheese melts and egg is cooked to your liking.
Serve warm, garnished with additional herbs if desired.
Notes
You can customize the toppings with your favorite herbs and spices for added flavor.
Calories:
350
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
fusion
Keyword:
Avocado, Egg, Flatbread