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Avocado and Egg Flatbreads
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
flatbreads
Calories
350
A quick and delicious flatbread topped with creamy avocado, a runny egg, and melted mozzarella, perfect for a nutritious breakfast or snack.
Ingredients
Main
1
each
avocado
(Scoop the flesh into a bowl)
1
each
egg
(Cracked into the bowl)
50
g
mozzarella cheese
(Grated about 1/2 cup)
1
small
carrot
(Grated)
to taste
salt
to taste
black pepper
1/4
hot pepper or chili flakes
hot pepper or chili flakes
(Optional for heat)
to taste
fresh parsley or dill
(Finely chopped for flavor)
to taste
sesame seeds
(Sprinkled over the flatbreads)
as needed
tbsp
olive oil
(For greasing and flavor)
Instructions
Mash the avocado and crack the egg into a bowl, then mix.
Spread the mixture onto flatbreads, then top with grated mozzarella and grated carrot.
Season with salt, black pepper, chili flakes, and chopped herbs.
Heat a skillet with olive oil and cook the flatbreads until golden and cheese melts, about 3-5 minutes.
Sprinkle sesame seeds before serving.
Notes
Feel free to add more herbs or spice to suit your taste.
Calories:
350
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
international
Keyword:
Avocado