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Avocado and Egg Breakfast Sandwich
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Calories
400
A quick and nutritious breakfast sandwich combining creamy avocado, a perfectly cooked egg, and cream cheese on toasted bagel halves.
Ingredients
Bread
0.5
bagel
bagel, sliced in half
1
tablespoon
cooking oil
1
large
egg
1
small
avocado, peeled and pitted
to taste
salt and ground black pepper
2
tablespoons
softened cream cheese
Instructions
Gather all ingredients.
Toast the bagel halves until golden brown.
Heat oil in a pan and cook the egg until set, about 3-4 minutes.
Mash the avocado in a bowl, season with salt and pepper.
Spread cream cheese on each bagel half, top with mashed avocado and egg. Season as desired.
Notes
For extra flavor, add hot sauce or herbs.
Calories:
400
kcal
Cost:
$4
Course:
Breakfast
Keyword:
Avocado, Bagel, Egg