Asian Sesame Chicken Salad
A vibrant and crunchy salad combining fresh vegetables, tender chicken, and a flavorful sesame dressing, perfect for a light yet satisfying meal.
Ingredients
For the Salad
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 piece red bell pepper, thinly sliced
- 2 cups cooked chicken breast, shredded or chopped
- ½ cup chopped green onions
- ¼ cup chopped cilantro
- ½ cup crispy chow mein noodles
- 1 tablespoon sesame seeds toasted
For the Dressing
- ¼ cup sesame oil
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
Salt and black pepper, to taste
Instructions
- Whisk together sesame oil, soy sauce, rice vinegar, honey, sesame seeds, ginger, and garlic. Let sit for 5-10 minutes.
- Combine shredded cabbages, carrots, red bell pepper, green onions, and cilantro in a large bowl.
- Add cooked chicken to the vegetables and toss gently.
- Pour dressing over the salad and toss to coat. Let sit for 5 minutes.
- Top with chow mein noodles and toasted sesame seeds before serving. Serve cold or at room temperature.
Notes
For extra flavor, marinate the chicken in some of the dressing beforehand.