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Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
250
Enjoy a delicious and easy apple pie dip paired with crispy cinnamon sugar tortilla chips for a sweet treat everyone will love.
Ingredients
Fruits
5
medium
apples (peeled, cored, and chopped into ¼-inch cubes)
1/3
cup
brown sugar (packed)
2
tablespoons
granulated sugar
2
teaspoons
ground cinnamon
1
teaspoon
fresh lemon juice
1
cup
water
2
tablespoons
cornstarch
8
flour tortillas (6-inch)
flour tortillas
1/3
cup
granulated sugar
1 ½
teaspoons
ground cinnamon
Non-stick cooking spray
Instructions
Cook apples with sugars, cinnamon, lemon juice, water, and cornstarch until thickened.
Slice tortillas into triangles and spray with non-stick cooking spray.
Mix sugar and cinnamon, then sprinkle over tortilla triangles.
Bake or toast tortilla chips until crispy.
Serve warm apple dip with cinnamon sugar tortilla chips.
Notes
For extra flavor, add a pinch of nutmeg or serve with whipped cream.
Calories:
250
kcal
Cost:
$12
Course:
Dessert
Cuisine:
American
Keyword:
Apple