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Apple Pie Cookies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 150
Delight in these flaky apple pie cookies, combining tender apple filling with buttery dough for a perfect treat.

Ingredients

Dough

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Filling

  • 2 Granny Smith apples Granny Smith apples (peeled and finely diced)
  • 1/4 cup brown sugar (for filling)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch allspice

Instructions 

  • Mix flour, sugars, and salt in a food processor.
  • Add butter and pulse until coarse crumbs form.
  • Add egg and vanilla, pulse until dough forms. Chill for 1 hour.
  • Prepare apple filling with diced apples, brown sugar, cinnamon, nutmeg, and allspice.
  • Roll dough, cut into circles, fill with apple mixture, fold, and seal. Bake at 350°F for 15-18 minutes.

Notes

Chill the dough thoroughly for best results.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Apple, cookie