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Apple Pie

Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings 8 pieces
Calories 320
A classic homemade apple pie with a flaky crust and sweet apple filling, perfect for any occasion.

Ingredients

Dough

  • 1 recipe Perfect Pie Crust Recipe
  • ¼ cup butter
  • 8 cups thinly sliced apples (peeled and cored)
  • ⅔ cup lightly packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • 1 egg egg
  • 1 teaspoon water

Optional topping

  • Coarse sugar optional Coarse sugar

Instructions 

  • Preheat oven to 425°F (220°C). Prepare pie crust and fit into a 9-inch pie plate.
  • Melt butter, cook apples with sugar, flour, cinnamon, lemon juice, and salt until softened, 8-10 minutes. Cool slightly.
  • Fill crust with apple mixture, cover with top crust or strips, seal edges, and cut vents. Brush with egg wash and sprinkle with coarse sugar if desired.
  • Bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) and bake for 40 minutes until golden and bubbling.
  • Cool before serving. Enjoy!

Notes

Use a pie shield or foil to prevent over-browning of the crust.
Calories: 320kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple