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Apple Muffins with Crumb Topping

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
Delicious moist muffins filled with fresh apples and topped with a crunchy crumb topping, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Apple filling

  • 1 1/2 cups peeled and diced apples
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup unsalted butter, cubed
  • 1/2 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  • Mix dry ingredients; combine wet ingredients and add to dry. Fold in apples.
  • Spoon batter into muffin cups. Prepare crumb topping and sprinkle over batter.
  • Bake for 20-25 minutes. Cool before serving.

Notes

Use fresh apples for best flavor and texture.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Apple