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Apple Crumble Tart

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A deliciously sweet and tart dessert featuring tender apples topped with a crunchy crumble, perfect for any occasion.

Ingredients

Dough and Crumble

  • 150 g brown sugar
  • 230 g all-purpose flour
  • 50 g rolled oats
  • 230 g unsalted butter (melted)
  • 1 teaspoon vanilla extract

Filling

  • 600 g tart apples (about 3-4 medium apples, peeled and sliced)
  • 75 g brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice or water
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions 

  • Preheat oven to 180°C (350°F). Prepare the tart crust by mixing flour, brown sugar, oats, melted butter, and vanilla, then press into a tart pan.
  • In a bowl, toss sliced apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg. Spread the apple mixture over the crust.
  • Combine remaining crumble ingredients and sprinkle evenly over the apples.
  • Bake for 40 minutes until the topping is golden and apples are tender.
  • Allow to cool slightly before serving. Enjoy!

Notes

For a crunchier topping, bake a few extra minutes until golden brown.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Apple