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Apple Crumble Pie Recipe

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 350
A delicious apple pie topped with a crunchy crumble, perfect for cozy desserts or special occasions.

Ingredients

Fruits

  • 6 medium apples, peeled, cored, and sliced
  • 1 pie crust pie crust (store-bought or homemade)
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour

Crumble Topping

  • 0.25 cup all-purpose flour
  • 0.25 cup brown sugar
  • 2 tablespoons rolled oats
  • 2 tablespoons unsalted butter, softened

Instructions 

  • Preheat oven to 375°F (190°C).
  • Press pie crust into 9-inch dish and prepare filling.
  • Mix apples with lemon juice, sugars, spices, salt, and flour. Fill crust.
  • Combine crumble ingredients and sprinkle over filling.
  • Bake for 50-60 minutes until golden and bubbling. Cool before serving.

Notes

Use cold butter for a crisper crumble topping.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple