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Apple Crumble Cheesecake

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 520
A delicious fusion of creamy cheesecake and spiced apple crumble, perfect for dessert lovers.

Ingredients

Crust

  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)

Apple Filling

  • 3 large tart apples (peeled, cored, and sliced into 1/8" thick slices)
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon

Cheesecake Filling

  • 690 g cream cheese (softened to room temperature)
  • 75 g granulated sugar
  • 100 g greek yogurt
  • 2 teaspoons vanilla extract
  • 3 large eggs (room temperature)

Instructions 

  • Prepare the crust by blending biscoff cookies and melted butter, then press into the base of a springform pan.
  • Mix sliced apples with brown sugar and cinnamon, then layer over the crust.
  • Beat cream cheese with sugar, yogurt, vanilla, and eggs until smooth; pour over apples.
  • Bake at 350°F (175°C) for 45 minutes until set and golden.
  • Allow to cool before serving. Optionally, top with caramel or whipped cream.

Notes

Ensure cheesecake is fully cooled before slicing for clean cuts.
Calories: 520kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake