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Apple Crisp Cookies

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 cookies
Calories 150
Delight in these chewy cookies infused with the warm flavors of apples and cinnamon, topped with a sweet oat crumble.

Ingredients

Filling

  • 2 cups granny smith apples (peeled and diced) (approx. 2 medium)
  • 2 tsp unsalted butter
  • 4 tsp light brown sugar (packed)
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 0.5 tsp salt

Cookie Base

  • 1 cup unsalted butter (room temperature)
  • 1 cup light brown sugar (packed)
  • 0.25 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract

Oats and Topping

  • 3 cups rolled oats
  • 1 cup powdered sugar
  • 1 Tbsp water

Instructions 

  • Preheat oven to 350°F (175°C). Prepare apple filling by mixing diced apples, 2 tsp butter, 2 tsp brown sugar, cinnamon, and salt.
  • In a separate bowl, beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, mix well.
  • Stir in flour, baking soda, and oats to form the cookie dough.
  • Drop spoonfuls of dough onto baking sheets, top with apple filling, and bake for 20 minutes.
  • Allow cookies to cool, then dust with powdered sugar mixed with water for a sweet finish.

Notes

For best results, use fresh apples and ensure butter is at room temperature.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Apple