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Apple & Cinnamon Squash Boats Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250
A delicious and healthy fall-inspired dessert featuring baked acorn squash filled with cinnamon-spiced apples.

Ingredients

Fruits and Vegetables

  • 2-3 pieces Granny Smith Apples (diced or cubed)
  • 2 pieces Acorn Squash
  • 4 TBSP melted butter
  • 1/2 Cup Brown Sugar
  • 2 TBSP Lime Juice
  • 2 TBSP Water
  • 2 Tsp Cinnamon

Instructions 

  • Preheat oven to 400°F (200°C). Cut acorn squash in half and remove seeds.
  • Place squash face down in a baking dish with water; bake for 20 minutes.
  • Mix melted butter with apples, then add cinnamon, lime juice, and water.
  • Flip squash halves, fill with apple mixture, and bake for another 20 minutes.
  • Let cool for 5-10 minutes before serving warm.

Notes

Ensure to watch the squash while baking to prevent overcooking.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Apple, Cinnamon, squash