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Apple Cinnamon Oatmeal

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 350
A warm and comforting oatmeal topped with sweet apples and fragrant cinnamon, perfect for a cozy breakfast.

Ingredients

Dairy and liquids

  • 1 tablespoon unsalted butter
  • 1.5 cups whole milk ((or any milk of choice))
  • 1.5 cups water
  • 1/4 teaspoon kosher salt
  • 2 tablespoons chia seeds ((optional))

Sweeteners and flavorings

  • 1 teaspoon cinnamon (to taste)
  • 2 teaspoons vanilla extract
  • 1 tablespoon maple syrup
  • 1/4 teaspoon kosher salt

Fruits

  • 2 large honey crisp apples (diced, peel on optional)

Oats and grains

  • 1 cup rolled oats (old fashioned oats)

Instructions 

  • Melt butter in a small saucepan, stir in maple syrup, salt, and cinnamon. Add diced apples and sauté until slightly softened. Set aside.
  • Bring water, milk, and salt to a soft boil. Add brown sugar and stir until dissolved.
  • Add oats and chia seeds, simmer for 5-10 minutes until thickened.
  • Stir in vanilla and cinnamon, add half of the cooked apples, and simmer for another 3-5 minutes.
  • Serve topped with remaining apples, cinnamon, and your favorite toppings. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for 4-5 days. Reheat gently.
Calories: 350kcal
Cost: $8
Course: Breakfast
Keyword: Apple, Cinnamon, Oats