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Apple Cinnamon Muffins Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful apple cinnamon muffins, perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon salt

Wet Ingredients

  • 0.33 cup vegetable or canola oil
  • 1 large egg
  • 0.33 cup milk

Apple Filling

  • 1 large apple, peeled, cored, and chopped
  • 0.25 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, at room temperature
  • 1 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  • Mix dry ingredients in a bowl. In another bowl, whisk wet ingredients and chopped apple.
  • Combine wet and dry ingredients until just mixed. Fill muffin cups about 2/3 full.
  • Mix apple filling ingredients and spoon over batter in each muffin cup.
  • Bake for 20 minutes or until a toothpick inserted comes out clean. Cool before serving.

Notes

For extra flavor, sprinkle with additional cinnamon before baking.
Calories: 180kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Apple, Cinnamon