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Apple Cinnamon Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 muffins
Calories 220
Delight in these moist and flavorful apple cinnamon muffins, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 1 1/2 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet ingredients

  • 2 eggs large eggs
  • 1/2 cup white sugar
  • 1/4 cup light brown sugar
  • 1/2 cup unsalted butter, melted (not hot)
  • 1 teaspoon vanilla extract

Main ingredients

  • 2 cups grated apples (lightly packed)
  • 1/4 to 1/2 cup walnuts, chopped (optional)
  • 2 tablespoons sugar, white
  • 1 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin pan with 8 paper liners.
  • Mix dry ingredients in a small bowl. Whisk eggs, sugars, melted butter, and vanilla in a large bowl. Combine dry and wet ingredients, then fold in grated apples and walnuts.
  • Divide batter evenly into muffin cups and sprinkle with cinnamon-sugar topping.
  • Bake for 23-25 minutes until golden and a toothpick comes out clean. Cool slightly and serve warm.

Notes

Use packed light brown sugar if using tart apples to balance sweetness.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Apple, Cinnamon, Muffins