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Apple Cinnamon Dessert Risotto

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 450
A cozy and flavorful dessert combining creamy risotto with baked apples, cinnamon, and sweet toppings for a comforting treat.

Ingredients

Baking Apples

  • 2 pieces Apples (cored and chopped)

Dairy & Spices

  • 4 tablespoons butter (melted)
  • 1 tablespoon cinnamon
  • 2 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 3/4 cup brown sugar
  • 2 tablespoons vanilla

Risotto & Liquids

  • 1 cup Arborio Rice
  • 3 cups water, divided
  • 2 teaspoons cinnamon
  • 0.75 cup brown sugar
  • 1/2 cup craisins

Instructions 

  • Preheat oven to 325°F (160°C). Bake chopped apples on a sheet for 30 minutes, then cool.
  • In a saucepan, cook Arborio rice with 1.5 cups water until absorbed. Add remaining water and cook until nearly absorbed.
  • Stir in cinnamon, brown sugar, and vanilla. Mix in baked apples and craisins. Serve warm with ice cream and pistachios.

Notes

Use fresh baked apples for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, Cinnamon, Risotto