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Apple Cinnamon Cupcakes: The Amazing Ultimate Recipe to Try!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 250
Delight in these moist and flavorful apple cinnamon cupcakes, perfect for any occasion. Easy to make with a delicious cream cheese frosting topping.

Ingredients

Dry ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon nutmeg (optional)
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup buttermilk
  • 1.5 cups peeled, diced apples (about 2 medium apples)

Topping

  • 1 cup cream cheese frosting (optional, for topping)

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  • Mix dry ingredients: flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Cream butter, add eggs one at a time, then vanilla.
  • Alternate adding buttermilk and dry ingredients; fold in apples.
  • Fill liners ¾ full, bake 18-20 minutes, cool, then top with frosting if desired.

Notes

For extra flavor, sprinkle cinnamon sugar on top before baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, Cinnamon, cupcakes