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Apple Cinnamon Crumb Cake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
A deliciously moist cake layered with fresh apples and a cinnamon crumb topping, perfect for cozy mornings or dessert.

Ingredients

Crumb Topping

  • 1 cup cold and cubed butter
  • 3/4 cup all purpose flour
  • 1/2 cup brown sugar
  • 1 tsp McCormick® Cinnamon
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 Tbsp all purpose flour
  • 2 tsp McCormick® Cinnamon
  • 1/2 tsp McCormick® Nutmeg
  • 1/2 tsp McCormick® Ginger
  • 1/2 tsp McCormick® Cloves
  • 2 Tbsp melted butter
  • 1 tsp McCormick® Pure Vanilla Extract

Cake Base

  • 1 cup chopped apples
  • 1/2 cup milk (I used 2%)
  • 2 eggs
  • 6 Tbsp Greek yogurt (vanilla)
  • 1/3 cup canola or vegetable oil
  • 1 1/2 tsp McCormick® Pure Vanilla Extract
  • 2 1/4 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 tsp baking powder
  • 3/4 tsp salt

Instructions 

  • Preheat oven to 375°F and grease a 9-inch springform pan well.
  • Mix crumb topping ingredients until crumbly and set aside.
  • Combine wet ingredients and chopped apples, then add dry ingredients to form batter.
  • Pour batter into prepared pan and sprinkle with crumb topping.
  • Bake for 40 minutes or until a toothpick inserted comes out clean.

Notes

For best results, use fresh apples and ensure butter is cold for crumb topping.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, Cinnamon, crumb