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Apple Cider Turkey Chili

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
A hearty and flavorful chili combining ground turkey and apple cider for a comforting meal.

Ingredients

Meat

  • 1 pound ground turkey

Vegetables

  • 1 onion onion (chopped)
  • 2 cloves garlic (minced)
  • 1 bell pepper bell pepper (diced)

Canned Goods

  • 2 cans diced tomatoes (15 ounces each, undrained)
  • 1 can kidney beans (15 ounces, rinsed and drained)
  • 1 can black beans (15 ounces, rinsed and drained)

Liquids

  • 2 cups apple cider
  • 1 tablespoon olive oil

Spices

  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste salt and pepper

Garnish

  • as needed fresh cilantro (for garnish)

Instructions 

  • Sauté onion and bell pepper in olive oil until softened, about 5 minutes.
  • Add garlic and cook for 1 minute, then add ground turkey and cook until browned, 6-8 minutes.
  • Stir in spices, then add diced tomatoes and apple cider. Simmer for 30-40 minutes.
  • Mix in rinsed beans, season to taste, and serve garnished with cilantro.

Notes

Adjust seasoning and spice level as desired.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili, turkey