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Apple Cider Scones with Cinnamon

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
Delight in these warm, fragrant scones infused with apple and cinnamon, perfect for a cozy treat.

Ingredients

Dry ingredients

  • 8 oz wholemeal spelt flour
  • 2.5 tsp baking powder
  • 0.25 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 1 pinch sea salt
  • 1 oz demerara sugar
  • 2 oz unsalted butter

Filling

  • 0.5 lb apples (peeled, cored & finely chopped)
  • 1 medium egg
  • 2 fl oz fizzy cider

Instructions 

  • Rub the butter into the dry ingredients until crumbly.
  • Stir in chopped apples.
  • Make a well, add egg and cider, then mix with a knife.
  • Form into a dough ball, shape into a circle about ¾ inch thick on a baking tray.
  • Score into 8 triangles and bake at 200°C (400°F) for 30 minutes.
  • Cool slightly, then cut and serve warm with butter.

Notes

Use fresh apples for best flavor.
Calories: 250kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: British
Keyword: Apple, Cinnamon