Go Back
Print

Apple Cider Oatmeal with Caramelized Apples

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 450
A warm and hearty oatmeal topped with sweet caramelized apples and crunchy granola, perfect for a cozy breakfast.

Ingredients

Oats and Nuts

  • 1 cup rolled oats
  • 2 tablespoons sliced almonds
  • 1 tablespoon brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup honey
  • 2 teaspoons oil
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • 2 cups apples (peeled, cored, and chopped)
  • 1 tablespoon brown sugar
  • ¼ teaspoon cinnamon

Oatmeal Base

  • 1 cup rolled oats
  • 1 cup apple cider
  • 1 cup milk
  • pinch salt
  • ¼ teaspoon cinnamon

Toppings

  • ½ cup Greek yogurt
  • honey (optional) honey (for drizzling)

Instructions 

  • Preheat oven to 325°F (160°C).
  • Mix oats, almonds, brown sugar, cinnamon, and salt; combine with honey, oil, and vanilla. Bake granola at 325°F for 15 minutes, stir, then bake 5-10 more minutes until golden. Cool.
  • Cook apples with butter, brown sugar, and cinnamon until softened, about 7-8 minutes.
  • Simmer oats with apple cider, milk, salt, and cinnamon until creamy, about 5-7 minutes.
  • Assemble bowls with oatmeal, caramelized apples, Greek yogurt, granola, and honey. Serve warm.

Notes

Use fresh apples for best flavor and adjust sweetness with honey as desired.
Calories: 450kcal
Cost: $15
Course: Breakfast
Keyword: Apple, Healthy, Oatmeal