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Apple Cider Donut Cake with Cinnamon Sugar

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
A moist and flavorful cake inspired by classic apple cider donuts, topped with cinnamon sugar for a delightful crunch.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Wet Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  • Mix dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg.
  • Cream butter and sugar until fluffy. Beat in eggs and vanilla.
  • Alternate adding dry mixture and apple cider to wet ingredients; mix gently.
  • Pour batter into pan, bake 35-40 mins until golden and a toothpick comes out clean.
  • Cool slightly, then coat with melted butter and roll in cinnamon sugar for a crunchy topping.

Notes

For best results, use fresh apple cider and ensure ingredients are at room temperature.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple cider