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Apple Cider Bread

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices
Calories 250
Enjoy a moist, flavorful bread infused with apple cider and warm spices, perfect for cozy mornings or snacks.

Ingredients

dry ingredients

  • 2 cups oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg

wet ingredients

  • 0.25 cup coconut oil (melted + cooled)
  • 1 egg egg
  • 1 egg white egg white
  • 1 teaspoon vanilla extract
  • ⅓ cup honey
  • ¾ cup applesauce
  • 3/4 cup North Coast Apple Cider
  • 1 cup apples (peeled + diced) (Honeycrisp or Braeburn work best)

Instructions 

  • Preheat oven to 350°F and grease an 8x4 loaf pan.
  • Mix dry ingredients in one bowl; whisk wet ingredients in another. Combine until smooth.
  • Fold in diced apples, then pour batter into the pan.
  • Bake for 45 minutes, then cool for 30 minutes before slicing.

Notes

Use fresh apples for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: apple cider