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Apple Chai Protein Scones

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 scones
Calories 250
Delight in these flavorful apple chai protein scones, perfect for a nutritious breakfast or snack with a hint of warming spices and protein boost.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • ½ cup vanilla protein powder
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cardamom
  • ⅛ tsp ground cloves
  • ⅛ tsp ground nutmeg
  • ¼ tsp salt

Wet Ingredients

  • 1 cup thick Greek yogurt
  • ¼ cup maple syrup
  • 1 tsp pure vanilla extract
  • ½ cup apples (grated)
  • 1/3 cup butter (cold)
  • 1 egg egg
  • 1 tsp water
  • 2 tbsp butter (melted)
  • 1 tbsp thick Greek yogurt
  • 3 tbsp powdered sugar

Instructions 

  • Preheat oven to 425°F and line a baking sheet with parchment paper.
  • Mix dry ingredients in a bowl; combine wet ingredients in another, then add to dry and mix.
  • Grate cold butter into dough and knead until incorporated.
  • Form dough into a ball, roll to 7 inches wide, cut into 8 triangles, and place on baking sheet.
  • Brush scones with egg wash and bake for 18-20 minutes.
  • Mix melted butter, Greek yogurt, and powdered sugar to make glaze; drizzle over cooled scones.

Notes

For best results, keep dough cold and handle gently to ensure flaky scones.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Apple, chai, Protein