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['A close-up view of a warm Apple Butternut Squash Cobbler in a baking dish.', 'Side view of a freshly baked Apple Butternut Squash Cobbler topped with nuts and golden cornflakes.', 'A delicious Apple Butternut Squash Cobbler with a crispy topping displayed on a wooden surface.', 'Close-up shot of a homemade Apple Butternut Squash Cobbler with a glossy finish.']
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Apple Butternut Squash Cobbler Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A delicious and healthy dessert combining sweet apples and butternut squash with a crunchy topping.

Ingredients

butternut squash

  • 1 tbsp butter
  • 0.5 tbsp Steviva Blend
  • 0.5 tsp salt
  • 0.25 tsp cinnamon
  • 2 tbsp tapioca flour
  • 1 cup gluten free cornflakes
  • 0.25 cup nuts
  • 1 tbsp melted butter
  • 0.5 tbsp Steviva Blend

apples

Instructions 

  • Cook the butternut squash as directed, then drain.
  • Cut apples into bite-sized pieces similar to squash.
  • Mix squash, apples, butter, cinnamon, salt, tapioca flour, and Stevia.
  • Grease a 1.5-quart baking dish and spoon in the mixture.
  • Bake at 350°F (175°C) for 20 minutes.

Notes

For a crunchier topping, sprinkle additional cornflakes on top before baking.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cobbler