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Apple Butter Roasted Chicken

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 servings
Calories 450
A flavorful roasted chicken glazed with sweet apple butter and aromatic spices, perfect for a comforting meal.

Ingredients

Main

  • 4-5 pounds whole chicken
  • 1/2 cup apple butter
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika (smoked)
  • 1 teaspoon crushed red pepper flakes
  • handful fresh thyme sprigs
  • 3 large garlic cloves (peeled and smashed)
  • to taste kosher salt and pepper

Instructions 

  • Preheat oven to 375°F (190°C).
  • Rinse and dry the chicken, then place in a roasting dish.
  • Mix apple butter with spices, then rub under the skin and over the outside of the chicken.
  • Season with salt and pepper, then stuff thyme and garlic into the cavity.
  • Roast until internal temperature reaches 165°F (75°C), about 20 minutes per pound, basting occasionally.
  • Rest for 10 minutes before carving and serving.

Notes

Use a meat thermometer to ensure perfect doneness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: apple butter, chicken, Roast