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Apple Bread Pudding: An Incredible Ultimate Recipe for Everyone

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 350
This delicious apple bread pudding combines tender bread, fresh apples, and warm spices for a comforting dessert everyone will love.

Ingredients

Bread

  • 6 cups day-old bread, cubed (French or challah works well)
  • 2 large apples, peeled, cored, and diced
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup raisins or sultanas (optional)
  • 2 tablespoons unsalted butter, melted
  • Powdered sugar, for dusting (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Place bread cubes in a bowl, add diced apples and raisins, and toss.
  • Whisk eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
  • Pour egg mixture over bread and apples, stir gently, then add melted butter and mix.
  • Transfer to baking dish, bake for 45-55 minutes until golden and set.
  • Cool for 10-15 minutes, then dust with powdered sugar if desired and serve.

Notes

For extra flavor, add a splash of bourbon or a sprinkle of chopped nuts before baking.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: Apple, bread pudding