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Apple Bread Pudding
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
8
pieces
Calories
350
A warm and comforting dessert combining bread, apples, and spices, topped with ice cream and caramel sauce.
Ingredients
Bread
0.5
lb
French bread
(about ½ loaf)
2
cups
apple
(diced with skin on (about 1 large apple))
0.5
cup
walnuts
(coarsely chopped)
4
large
eggs
2
cups
milk
0.5
cup
honey
1
orange
orange
(zested)
0.25
teaspoon
ground cardamom
0.25
teaspoon
cinnamon
0.5
teaspoon
ground ginger
0.25
teaspoon
salt
For serving
Vanilla ice cream
(for serving)
Caramel sauce
(for serving)
Instructions
Grease a baking pan and cut bread into ¾” cubes.
Whisk eggs and honey, then add milk, orange zest, and spices.
Pour custard over bread, add apples and walnuts, then refrigerate for 1 hour or overnight.
Preheat oven to 350°F and bake until golden, 35–45 minutes.
Cool for 15 minutes, then serve with ice cream and caramel sauce.
Notes
Ensure bread is slightly stale for best absorption.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Keyword:
Apple, bread pudding, spices