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Apple Bread and Butter Pudding

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 520
A comforting dessert combining caramelized apples, brioche, and a rich custard, baked to perfection.

Ingredients

Spices and Fruits

  • 6 pods green cardamom pods
  • 400 g dessert apples (quartered and sliced)
  • 50 g sultanas
  • 3 tbsp candied peel
  • 1 orange orange (zest only)
  • 1 tsp vanilla extract

Dairy and Sweeteners

  • 40 g butter
  • 25 g caster sugar
  • 350 g brioche (torn into large pieces)
  • 50 g caster sugar
  • 4 eggs eggs
  • 500 ml double cream
  • 125 ml full-fat milk
  • 50 g caster sugar
  • 1 tsp vanilla extract

Instructions 

  • Grind the cardamom seeds to a fine powder.
  • Slice apples and caramelize in butter with sugar and cardamom.
  • Mix eggs, cream, milk, sugar, and vanilla to make custard.
  • Layer brioche, sultanas, candied peel, orange zest, and pour custard over.
  • Top with caramelized apples, sprinkle demerara sugar, and bake at 160°C for 40-45 mins.
  • Let settle for 15 mins before serving.

Notes

Ensure the custard is thoroughly soaked for best results.
Calories: 520kcal
Cost: $15
Course: Dessert
Cuisine: British
Keyword: Apple