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Apple And Cinnamon Pancake Recipe – Affordable Food Ideas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy fluffy apple and cinnamon pancakes topped with tender apples and maple syrup, perfect for a cozy breakfast.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • ¾ cup milk
  • 1 tablespoon vinegar
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter

Apple topping

  • 2 medium-sized apples, peeled, cored, and diced
  • 2 tablespoons packed brown sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup maple syrup

Instructions 

  • Preheat skillet to medium-high (275°F).
  • Mix milk and vinegar; let sit for a few minutes.
  • Combine dry ingredients; whisk to mix.
  • Add egg and oil to milk mixture; whisk well.
  • Pour wet into dry; stir gently. Cook pancakes 2-3 mins per side.
  • Cook apples with butter, sugar, cinnamon; add maple syrup. Serve over pancakes.

Notes

For extra flavor, add nuts or whipped cream.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Pancakes