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Apple and Berry Breakfast Crumble

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
A delicious and healthy breakfast crumble combining fresh apples and berries with a crunchy nut topping, perfect for starting your day.

Ingredients

Fruits

  • 6 pieces Granny Smith apples (cored and diced into 2 cm pieces)
  • 125 grams blueberries (fresh or frozen)
  • 1 piece lemon (juice of 1 lemon)
  • 1 piece vanilla pod (seeds of 1 vanilla pod or ½ teaspoon vanilla powder)
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg

Toppings

  • 1 cup almond meal
  • 1 cup hazelnut meal
  • 1 cup rolled oats
  • 2 tablespoons coconut sugar
  • ½ cup melted coconut oil
  • ½ cup chopped macadamia nuts

To serve

  • coconut yoghurt or coconut ice cream

Instructions 

  • Preheat oven to 180°C. Mix apples, blueberries, lemon juice, vanilla, cinnamon, and nutmeg in a baking dish.
  • Combine nut meals, oats, coconut sugar, coconut oil, and nuts to make the topping until it clumps like oaty sand.
  • Spread the topping evenly over the fruit mixture and bake for 40 minutes until golden and bubbling.
  • Serve warm with coconut yoghurt for breakfast or coconut ice cream for dessert.

Notes

Use fresh or frozen berries as available for best flavor.
Calories: 350kcal
Cost: $12
Course: Breakfast
Keyword: Apple, Berry, Crumble