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Almond Flour Banana Bread

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A moist and flavorful low-carb banana bread made with almond flour and natural sweeteners, perfect for a healthy treat.

Ingredients

Dry Ingredients

  • 2 cups almond flour
  • 1/4 cup erythritol or preferred low-carb sweetener
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients

  • 2 large ripe bananas (about 1 cup mashed)
  • 3 large eggs
  • 1/3 cup coconut oil, melted (or butter)
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mash bananas, then whisk in eggs, melted coconut oil, sweetener, and vanilla.
  • Fold in almond flour, baking soda, baking powder, salt, and cinnamon.
  • Stir in optional nuts or chocolate chips if desired.
  • Pour batter into pan, bake for 45–55 minutes, cool before slicing.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Almond Flour, banana, Low-Carb