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Almond Flour Apple Pie

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 250
A delicious gluten-free apple pie featuring a nutty almond crust and tender apple filling, perfect for a cozy dessert.

Ingredients

Dough

  • 1 large egg (room temperature)
  • 1/2 cup coconut oil (not melted, hard)
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2/3 cup tapioca flour
  • 1/2 teaspoon salt

Filling

  • 3 large apples (peeled, cored and sliced) (1/8 to 1/4" thick)
  • 1/4 cup maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon

Instructions 

  • Preheat oven to 375°F (190°C). Prepare a 9" pie dish and set aside.
  • In a food processor, pulse all crust ingredients except the egg until crumbly, then add the egg and process into a dough. Press into the pie dish.
  • Pierce the crust with a fork, bake at 375°F (190°C) for 10-12 minutes until lightly browned. Cool slightly.
  • Mix sliced apples with maple syrup, lemon juice, and cinnamon. Arrange in the crust and pour remaining sauce over.
  • Bake at 350°F (175°C) for 15-20 minutes until apples are tender and crust is golden. Cool before slicing.

Notes

Use a food processor for easy crust preparation and ensure apples are sliced evenly for uniform baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: almond, Apple, pie