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['Juicy air fryer stuffed red peppers filled with ground beef and rice.', 'Close-up view of vibrant red bell peppers stuffed with meat and sauce.', 'Deliciously cooked stuffed peppers showcasing their colorful filling.', 'Side view of air fryer prepared stuffed peppers with ground beef filling.']
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Air Fryer Stuffed Peppers (Ground Beef)

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 600
Enjoy these flavorful stuffed peppers made easy in the air fryer, packed with seasoned ground beef and rice.

Ingredients

Vegetables

  • 4 large red bell peppers (large size)
  • 2 tbsp olive oil
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 lb ground beef (lean 85/15)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup cooked rice
  • 2 cups mushroom pasta sauce

Instructions 

  • Wash peppers, slice tops, and remove seeds.
  • Sauté onions and garlic in olive oil until softened. Add ground beef, salt, and pepper; cook until browned.
  • Mix in cooked rice and pasta sauce; cook until bubbly.
  • Stuff peppers with filling, then air fry at 350°F for 20 minutes until tender.

Notes

Ensure peppers are tender before serving.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: stuffed peppers