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Air Fryer Cinnamon Chip Scones

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 pieces
Calories 250
Delight in these flaky, cinnamon chip scones baked effortlessly in the air fryer for a perfect breakfast treat.

Ingredients

Dough

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cups cinnamon chips
  • 1 teaspoon sparkling sugar
  • 1 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 cup butter (unsalted, frozen)
  • 2 tablespoons butter (melted)
  • 1 cup heavy cream

Instructions 

  • Mix flour, salt, sugar, cinnamon chips, baking soda, and baking powder in a bowl.
  • Add frozen butter, heavy cream, and vanilla; mix until combined. Spray scone pan with olive oil.
  • Fill the pan with batter, pressing into corners. Brush with melted butter and sprinkle sugar.
  • Place the pan in the air fryer, set to 320°F, and cook for 12 minutes.
  • Remove, plate, and enjoy!

Notes

Ensure the butter is frozen for best texture.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: scones