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Close-up of a bowl of Tex-Mex beef and rice garnished with cheese and cilantro.
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30-Minute Tex-Mex Beef and Rice

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful Tex-Mex dish combining seasoned beef, rice, beans, and cheese for a satisfying meal in just 30 minutes.

Ingredients

Meat and grains

  • 1 lb ground beef
  • 1 cup uncooked white rice

Vegetables and beans

  • 1 cup salsa (your favorite brand)
  • 1 can 15 oz black beans (drained and rinsed)
  • 1 cup frozen corn

Spices and liquids

  • 1 cup water
  • 1 tsp chili powder
  • 2 tsp cumin
  • to taste salt and pepper

Cheese and toppings

  • 1 cup shredded cheddar cheese
  • optional Fresh cilantro, chopped
  • optional Sour cream

Instructions 

  • Cook the ground beef in a large skillet over medium heat until browned. Drain excess fat.
  • Add rice, salsa, beans, corn, water, chili powder, cumin, salt, and pepper. Stir and bring to a boil.
  • Reduce heat, cover, and simmer for 20-25 minutes until rice is tender and liquid absorbed.
  • Remove from heat, sprinkle cheese on top, cover until melted.
  • Garnish with cilantro and sour cream if desired. Serve hot.

Notes

For extra flavor, add a squeeze of lime or hot sauce.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Tex-Mex
Keyword: beef, Quick, Rice