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30 Minute Shrimp Teriyaki Noodle Bowls
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
450
A quick and flavorful dish combining shrimp, broccoli, and noodles in a savory teriyaki sauce, perfect for a weeknight dinner.
Ingredients
Protein
10
ounces
Shrimp, peeled and deveined
Noodles
6
ounces
Dried Ramen Noodles
(discard seasoning packets)
Oil
1
tablespoon
Cooking Oil
(avocado or grapeseed preferred)
Vegetables
10
ounces
Broccoli florets
1
tablespoon
Water
Sauce
¾
cup
Teriyaki Sauce
(store-bought or homemade)
1
tablespoon
White Sesame Seeds
(optional)
Instructions
Defrost and dry shrimp; season lightly with salt and pepper.
Cook noodles in steaming water until al dente, 3-5 minutes; drain.
Saute broccoli in oil over medium-high heat for 2 minutes, then add water, cover, and steam for 1-2 minutes.
Add shrimp to wok; cook until pink, 3-4 minutes. Pour in sauce and simmer for 1 minute.
Remove from heat, stir in noodles, and serve topped with sesame seeds.
Notes
For extra flavor, add a sprinkle of green onions or a squeeze of lime.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Asian
Keyword:
noodles, Shrimp, Teriyaki